Showing posts with label green. Show all posts
Showing posts with label green. Show all posts

30 May 2014

Green Thumbs + Girls' Night


Last night, I went to a girls' night with 3 friends. 
We talked about life as of late over dinner and wine in a backyard oasis. 
There were fresh flowers on the table, warm sunshine, (and a few pesky mosquitoes).
Time with friends is so good for the soul. Laughing and sharing and encouraging. 

Having seen succulent gardens popping up in more and more stores and blogs, we decided to to try our hand green thumbs at it also.

Pick any container you fancy.
I used one from a candle that I'd bought, burned down, and cleaned the wax out of. 


Choose a variety of succulent plants and sizes. 


Gently remove excess dirt from the original succulent pot, until you are left with mostly roots.

Situate plants in container to your liking.


Add dirt to fill in space between the succulents and pack them in snugly.
Note: Be gentle with the them. Pressure can cause pieces to break off.
(I learned this the hard way. Whoops.)

That's a wrap, folks. Easy peasy.

Bonus: Succulents barely need to be watered #mykindofplant and they can last for years.
It's the perfect low maintenance way to bring some green inside.

images: hilaryclair

17 March 2014

Shake o' the Irish



Even if I'm only a quarter Irish, I'm 100% into reasons to celebrate. 
This weekend's wardrobe was green, green, green. (I realized I don't actually own many green things, so a bright green nail polish helped seal the deal.) We watched shows based in Ireland. Dinner tonight will be of the Irish variety. (I'm still trying to figure out what exactly we'll have - any ideas you lads and ladies would be willing to share?) 

For a sweet treat this weekend, we made homemade Shamrock shakes thanks to this Williams-Sonoma recipe.
The most complicated part of the recipe is the mint infused simple syrup which F and I both agreed was totally skipable. If you are looking for a simple, festive way to celebrate tonight, grab vanilla ice cream, peppermint extract, green food coloring, milk and blend, blend, blend your way to the luck o' the Irish.

(psst. If you really want to impress the leprechauns, sprinkle crushed thin mints on top.)

Happy St. Patrick's Day, sweet readers. 

images: hilaryclair