14 October 2011

high tea...swoon

i love high tea. it feels so girly, so fancy, so fabulous.
when in NYC after graduation, francis, my mom and i had tea at the plaza (in true eloise fashion).


the grandeur of the city, the iconic splendor of the Plaza, it was almost too much for my heart to take.


the afternoon tea is served in the historical Palm Court (setting in F. Scott Fitzgerald's Great Gatsby).


on the menu:
sandwiches and savories:
truffled quail egg salad
maine lobster, sturgeon caviar
cucumber, radish, basil
smoked salmon, endive


scones:
freshly baked, warm seasonal scones
double devonshire cream, lemon curd, preserves


pastries and sweets:
pate de fruit
sacher torte
lemon tea cake
hazlenut napoleon
french macaroons


and, of course, the staple of the occasion, tea.


if you've never embraced your fancy side at a high tea, i highly recommend it.
i so wish it was a regular occurrence. 
like tea parties every sunday. {maybe with the someday bambinos?} 

for the love of all things fanciful,
HC

3 comments:

  1. High tea was so fun. Let's go back ASAP?

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  2. High tea in MN! (Even if we have to create it ourselves with deviled eggs and mini cupcakes haha)

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